Tex Mex Spicy Meatballs

1/2 cup plain bread crumbs
1/2 cup milk
1 1/2 pounds lean ground beef
2 eggs
2 tbs. dried minced onion
1/2 tsp. ground cumin
1 tsp. oregano
1/2 tsp. garlic salt
1/4 teaspoon cayenne pepper

1 cup beef broth
3/4 cup heinz Chili sauce

Heat oven to 350 degrees. Line a baking sheet with foil or use a broiler pan.

Mix together bread crumbs and milk.

In a large bowl mix ground beef, bread crumbs, eggs, mined onion, cumin, oregano, garlic salt, and cayenne pepper.

Form 30 1" meatballs. Bake for 20 minutes or until they look done.

In a large skillet, combine beef broth and chili sauce. Add your cooked meatballs and simmer, covered, for 10 minutes.