HoHo Cupcakes

The cake is the Cupcake Dr's Brooklyn Black Out reccipe, or just use a choco cake mix. It's just as good
The filling: 1 Tblsp flour
3/4 c milk,
1/2 c sugar,
1/4 c crisco,
1/4 c butter,
1 to 2 tsp almond extract.
Cook the flour & milk on medium until thick. Chill. The colder the better. Cream sugar, crisco and butter. Add flour/milk mixture and almond. Beat until smooth 5 to 10 minutes on high.This is enough for 24 cupcakes or to fill a bundt cake.The frosting I use is Wilton's Chocolate Buttercream recipe.
Enjoy!!

This one still needs a little more information, I will try to find the cake recipe for you. This came from my sister, Amy. She made these cupcakes while I was home visiting in March and they are wonderful!