1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water
10 drops food coloring
DIRECTIONS
Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.
This is the best!!!! It hardens up so that you can stack the cookies for storage or mailing. Much easier to work with if you are doing large amounts of sugar cookies or working with kids. You can use a clean sponge paintbrush (the 25 cent ones at Michaels) to "paint" this on your cookies. I have several I use and then wash just for this recipe.
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