French Cinnamon Coffee Cake

1 stick butter
1 cup sugar
2 eggs
2 cups flour
3/4 cup milk
3 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Topping:
1/2 cup flour
1/2 cup sugar
4 tsp. cinnamon
5 TBS butter
Mix together and then cut in butter.

For Cake:Cream together butter and sugar, beat well. Add eggs and vanilla.
Sift dry ingredients together. Add dry ingredients and milk to sugar mixture alternating between the two. Grease and flour bundt pan. Pour cake in, sprinkle with topping. Bake at 350 degrees for 30-35 minutes or until knife comes out clean when inserted. Cool in pan 10 minutes then remove.

I hadn't made this recipe in a long time and had forgotten how good it was. For those of you who were around in the 70's and 80's there were these little coffee cake snack things - don't remember who made them - anyway, this tastes just like what I remember them tasting like. Next time I make this I'm going to make muffins and see how it turns out.

Enjoy!